Our Wild Mint has a distinctive flavour that sets it apart from peppermint. It can be fresh, sweet, and intense.
The leaves, stem, or root from the nettle plant can be made into , tinctures, creams, teas, and more. While people have used it for centuries as an herbal medicine, modern research also supports many of the potential health benefits of nettle and nettle t
arrow shares some tastes of oregano (without the pepperiness), sweet-tea-like aroma, hints of licorice, slight earthiness.
Sweet Gale is a chameleon of an herb, slightly reminiscent of green tea. The ground leaves have a delicate flavour that is sightly lemony and basil like.
One of the first signs of spring, fresh spruce tips are bright green in and burst with tangy, almost citrusy flavour.
What could be more magical than one of nature’s simplest and most beautiful flowers, left to naturally go to seed, then ground into a powder the colour of an autumn sunset?
Our Chanterelle/Wild Rice Powder is made from wild Northern Saskatchewan Golden Chanterelles and Wild Rice, both renowned for their quality. Flavour can be earthy, umami, peppery, woodsy, and buttery.
